Easter-Sunday Reservation
Join us for unforgettable menu specials celebrating Easter on Sunday, April 4th! Make your reservation today to order food to-go or reserve your table for dine-in!
Wood-Fired Greek Lamb Chops
Succulent lamb chops flame-grilled over an open wood fire, finished with extra virgin olive oil and a bright lemon-herb sauce of oregano, parsley, and garlic. Served with fragrant rice pilaf and a seasonal medley of fresh vegetables for a perfectly balanced Mediterranean plate.
HONEY GLAZED HAM WITH PINEAPPLE
Delicious hand-sliced tavern pit ham cooked to perfection with a honey-glazed sauce and topped with a pineapple ring. served with mashed potatoes, brown gravy, keywest vegetable blend, and choice of soup or house salad.
LAMB SHANK
Huge lamb shank braised and slowly shimmered in a delicious sauce made with fresh tomatoes, garlic, herbs and red wine. served with soup or salad and a side
16oz Wood-Fired Ribeye Steak
Juicy, hand-cut 16 oz. ribeye, perfectly seasoned and grilled to your liking for a rich, bold flavor in every bite. Served with crispy golden fries and a vibrant medley of fresh sautéed zucchini, carrots, and red onions, lightly seasoned to complement the steak.
Athenian Grilled Pork Chops
2 thick cut bone-in pork chops marinated with olive oil, greek herbs and charbroiled to perfection. Served with rice and key west vegetable blend
